Perfect for welcome and farewell parties. [3 hours of all-you-can-drink included] 7 dishes including 2 types of dim sum and stir-fried cashew nuts for 5,000 yen

Perfect for welcome and farewell parties. [3 hours of all-you-can-drink included] 7 dishes including 2 types of dim sum and stir-fried cashew nuts for 5,000 yen

5000 Yen(Tax included)

  • 7items
  • 2persons-
All-you-can-drink available
3-hour all-you-can-drink plan (last order 30 minutes)

We offer authentic Chinese cuisine at a special price! Enjoy a course of 7 recommended dishes made by a nationally qualified chef! All you can drink, including beer, for 3 hours for just 5,000 yen (tax included)! If you would like to know more about the menu, please call the store.

Course menu

1. Assortment of 3 appetizers (lemon jellyfish / steamed chicken with green onion and ginger sauce / peanut salad)

2. Two types of dim sum (xiaolongbao/meat shumai)

3. Shrimp crackers

4. Shrimp and egg in chili sauce

5. Stir-fried chicken and cashew nuts

6. Gomoku fried rice

7. Today's Dessert

All-you-can-drink menu

·beer
・Suntory The Malt's (medium-sized bottle)
·Highball
· Super carbonic acid highball
·sour
・Lemon sour/Lychee sour/Grapefruit sour/Shikwasa sour/Oolong highball/Green tea highball/Jasmine highball
· Shochu
・Barley shochu/sweet potato shochu (on the rocks, with water, with soda)
·Fruit wine
・Kishu Nanko Plum Wine/Apricot Wine/Keihana Chen Wine/Lychee Wine (on the rocks, with water, or with soda)
Shaoxing wine
・Kogoshi Ryuzan (room temperature, on the rocks, warm)
·Sake
・Goukai (room temperature/warm)
·whiskey
・Jim Beam (on the rocks, with water, or with soda)
·Cocktail
・Campari Orange/Campari Grapefruit/Cassis Soda/Cassis Grapefruit/Cassis Orange/Cassis Oolong
·Soft drink
・Oolong tea/Jasmine tea/Grapefruit juice/Orange juice
Reservation reception time
11:00~19:45
Available days for reservation
Monday to Thursday, Saturday, Sunday, holidays, and days before holidays
Length of stay
3 hours
Reservation deadline
Until 19:00 on the day of your visit

2025/03/04 update